Taking the Kitchen’s Side

© Phoi Cavalo
© Phoi Cavalo

With the industrialization of food, the current models of time optimisation and the exponential growth of cities, we gradually lose grasp of food production, trapped in thea consumer position of consumers. In this workshop, Klodiana Millona gives back to the kitchen its place of fundamental space of dialogue, placing the dining table at its center. While preparing a meal we’ll challenge habits and re-think the act of eating together, as a ritual of sharing and commoning that culminates in a public performative dining experience. Workshop and performative dinner happen on distinct occasions, though complementary, and it is possible to participate in both.




Oficina e jantar são momentos distintos, mas complementares, sendo possível a participação em ambos.

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